Category: Dinner
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Norfolk Mussels in White Wine and Garlic with Crusty Bread
Sweet Norfolk mussels steamed in white wine and garlic, with crusty bread for dipping. A seasonal favourite, with tips on cleaning, checking and buying mussels.
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Our Norfolk Christmas Tradition: Slow-Cooked Venison Stew
A generous venison stew made on Christmas Eve and enjoyed throughout Christmas — my relaxed alternative to a traditional roast, inspired by a Jamie Oliver beef stew and adapted over the years.
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I Love Mushrooms: My Favourite Mushroom Risotto
I love mushrooms: a National Fungi Day celebration, my favourite buttery mushroom, tarragon and white wine risotto, and more mushroom recipes to come.