Category: Breakfast time
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Store-Cupboard Crêpes with Lemon and Sugar
An easy fallback recipe for thin French crêpes made with eggs, milk and plain flour, served with lemon and sugar. Includes a quick Suzette-inspired variation.
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Fluffy American Pancakes with Blackberry Compote and Vanilla Ice Cream
Fluffy weekend pancakes with homemade blackberry compote and melting vanilla ice cream — a family favourite made with store-cupboard staples.